Journal of Food Science and Nutritional Disorders
ISSN 2770-632X
Dr. Suryakiran Navath, Ph. D.,
Director and Editor In Chief
Sciforce Publications
editor@Sciforce.net
Editorial Team
Journal Doi: 10.55124/2770-632X/
Impact Factor 1.80
About the Journal
Nutritional disorders are the result of lack of right quantities of nutrition in the diet, and they are also a result of excessive quantities of nutrients consumed. The number of nutritional diseases and disorders are increasing in the modern world; obesity, malnutrition, physical abnormalities, cardiovascular diseases, thyroid related diseases, hypertension, diabetes, cancer and several other disorders and diseases can be prevented and to some extent treated with proper nutrition Read More
Current Issue
Vol. 1 No. 1 (2021): Journal of Food Science and Nutritional Disorders
View All Issues-
Importance of Food and Nutrition for Adolescents
Published: 2022-08-12 -
Effect of Salt and Inhibitoron the Isolation, Purification and Characterization of α -Amylase from Aspergillusniger Produced from Pigeon Pea
Published: 2021-12-04 -
Total arsenic, arsenic species, and trace elements in crop and vegetable grown in areas irrigated with arsenic contaminated water in Bangladesh and West Bengal-India
Published: 2021-10-25 -
Food Chain Arsenic: Additional body burden on health of arsenic
Published: 2021-10-25 -
Will Cultivated Meat Take Over The Food Industry?
Published: 2021-07-13 -
Traditional weight loss and dukan diets as to nutritional and laboratory results
Published: 2021-06-17 -
Breast feeding in refugee context: a scoping review
Published: 2021-03-03
Latest Articles
-
Vol. 1 No. 1 (2021)
-
Vol. 2 No. 1 (2022)
