Journal of Food Science and Nutritional Disorders
ISSN 2770-632X
Dr. Suryakiran Navath, Ph. D.,
Director and Editor In Chief
Sciforce Publications
editor@Sciforce.net
Editorial Team
Journal Doi: 10.55124/2770-632X/
Impact Factor 1.80
About the Journal
Nutritional disorders are the result of lack of right quantities of nutrition in the diet, and they are also a result of excessive quantities of nutrients consumed. The number of nutritional diseases and disorders are increasing in the modern world; obesity, malnutrition, physical abnormalities, cardiovascular diseases, thyroid related diseases, hypertension, diabetes, cancer and several other disorders and diseases can be prevented and to some extent treated with proper nutrition Read More
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Importance of Food and Nutrition for Adolescents
Published: 2022-08-12 -
Effect of Salt and Inhibitoron the Isolation, Purification and Characterization of α -Amylase from Aspergillusniger Produced from Pigeon Pea
Published: 2021-12-04 -
Total arsenic, arsenic species, and trace elements in crop and vegetable grown in areas irrigated with arsenic contaminated water in Bangladesh and West Bengal-India
Published: 2021-10-25 -
Food Chain Arsenic: Additional body burden on health of arsenic
Published: 2021-10-25 -
Will Cultivated Meat Take Over The Food Industry?
Published: 2021-07-13 -
Traditional weight loss and dukan diets as to nutritional and laboratory results
Published: 2021-06-17 -
Breast feeding in refugee context: a scoping review
Published: 2021-03-03
Latest Articles
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Vol. 1 No. 1
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Vol. 2 No. 1
