Vol. 1 No. 1 (2021): Journal of Food Science and Nutritional Disorders Journal of Food Science and Nutritional Disorders

Journal of Food Science and Nutritional Disorders

Journal of Food Science And Nutritional Disorders

Vol. 1 No. 1 (2021): Journal of Food Science and Nutritional Disorders

Published: 2021-03-03

Articles

Effect of Salt and Inhibitoron the Isolation, Purification and Characterization of α -Amylase from Aspergillusniger Produced from Pigeon Pea

*Adegbanke, O. R, Isimoya, P. C., Omodunoye, T. R. and Adewole, O. A.

48-53
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DOI: 10.55124/jfsn.v1i1.155
Importance of Food and Nutrition for Adolescents

Pranav Adithya Navath, Haris S. Ansari, Suryakiran Navath

54-55
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DOI: 10.55124/jfsn.v1i1.221
Food Chain Arsenic: Additional body burden on health of arsenic

Uttam K Chowdhury

45-47
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DOI: 10.55124/jfsn.v1i1.123
Total arsenic, arsenic species, and trace elements in crop and vegetable grown in areas irrigated with arsenic contaminated water in Bangladesh and West Bengal-India

Uttam K Chowdhury

17-44
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DOI: 10.55124/jfsn.v1i1.121
Will Cultivated Meat Take Over The Food Industry?

Suryakiran Navath

15-16
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DOI: 10.55124/jfsn.v1i1.106
Traditional weight loss and dukan diets as to nutritional and laboratory results

Patricia Naomi Sakae, Silvia Saiuli Miki Ihara, Patricia Naomi Sakae, Francisco Antonio Helfenstein Fonseca, Henrique Trial Bianco, Luciano Monteiro Camargo, Maria Cristina de Oliveira Izar, Anita L. R Saldanha, Ana Paula Pantoja Margeotto, Bruno Abdala, Tania Leme da Rocha Martinez, Andre L. Valera Gasparoto

8-15
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DOI: 10.55124/jfsn.v1i1.73
Breast feeding in refugee context: a scoping review

Dr. Juliana Vidal Vieira Guerra

1-7
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DOI: 10.55124/jfsn.v1i1.23