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Journal of Food Science and Nutritional Disorders
Journal of Food Science and Nutritional Disorders

About The Journal

Nourishing Minds and Bodies: Journal of Food Science and Nutritional Disorders (JFSN) by Sciforce Publications

Embark on a journey through the world of food science, nutrition, and health with the Journal of Food Science and Nutritional Disorders (JFSN), an esteemed publication by Sciforce Publications. JFSN serves as a guiding light for the latest research and innovations in the fields of food science, nutrition, and the dynamic world of dietary health. In this web content, we will explore the significance of JFSN, its contributions to the scientific community, and the captivating realm of food science and nutrition.

  JFSN - Journal of Food Science and Nutritional Disorders:

  • A Beacon of Dietary Knowledge: Sciforce Publications is renowned for its commitment to scientific rigor and innovation, and JFSN embodies this commitment. This journal stands at the forefront of disseminating groundbreaking research in food science and nutrition.
  • Comprehensive Focus: JFSN covers a wide spectrum of topics within food science and nutritional disorders, including dietary analysis, health impacts, culinary innovations, dietary interventions, and more. It serves as a comprehensive resource for multidisciplinary research.
  • Peer-Reviewed Excellence: Every article published in JFSN undergoes a rigorous peer-review process, ensuring that only high-quality, impactful research finds its place in the journal. This commitment to quality establishes JFSN as a trusted source of knowledge for researchers, nutritionists, dietitians, healthcare professionals, and individuals striving for better health.

Contributions to Scientific Advancement:

  • Innovative Dietary Insights: JFSN showcases pioneering research in food science and nutrition, featuring innovative dietary insights, nutritional discoveries, and dietary interventions that promote health and well-being.
  • Health Impacts: The journal often features studies that provide valuable insights into the impact of diet on health, including disease prevention, management, and overall wellness.
  • Culinary Innovations: Research in JFSN explores culinary innovations and culinary science, bridging the gap between gastronomy and nutrition for tasteful and nutritious meals.
  • Nutritional Disorders: JFSN examines nutritional disorders, shedding light on their causes, prevention, and management to improve the quality of life for individuals affected by these conditions.

Impact on Health and Wellness:

The research published in the Journal of Food Science and Nutritional Disorders has profound implications for health and wellness:

  • Improved Dietary Choices: JFSN plays a pivotal role in guiding individuals and healthcare professionals toward making informed dietary choices that promote better health.
  • Disease Prevention and Management: Insights from JFSN often contribute to strategies for preventing and managing chronic diseases through diet and nutrition.
  • Culinary Excellence: JFSN fosters culinary innovation and excellence, inspiring the creation of nutritious and delicious meals that nourish both body and soul.

Nourishing Progress in Food Science and Nutrition: Our Mission at the Journal of Food Science and Nutritional Disorders (JFSN) by Sciforce Publications

Our Mission:

At the Journal of Food Science and Nutritional Disorders (JFSN) by Sciforce Publications, our mission is to be a catalyst for advancements in food science and nutrition. We are dedicated to advancing scientific knowledge, fostering innovation in food research, and contributing to the development of evidence-based nutritional strategies that empower researchers, nutritionists, healthcare professionals, and individuals to make informed choices for healthier lives.

Our mission is built on several core principles:

  • Advancing Food Science: We aim to push the boundaries of food science through pioneering research. Our mission is to provide a platform for the dissemination of groundbreaking studies that contribute to the understanding and development of innovative food-related technologies and processes.
  • Empowering Scientific Discovery: Food science and nutrition play a vital role in public health. We are committed to supporting research that empowers scientists, researchers, nutritionists, and innovators to make significant discoveries and advancements in the field.
  • Promoting Scientific Excellence: Scientific excellence is at the heart of our mission. We uphold the highest standards of quality in food science and nutrition research. Our goal is to provide a respected platform for researchers, nutrition experts, and scientists to share their pioneering work.
  • Evidence-Based Nutrition: We believe in the importance of evidence-based nutrition. Our mission is to promote research that leads to a better understanding of the relationship between food, diet, and health, contributing to the development of healthier dietary guidelines and practices.
  • Global Impact: JFSN is dedicated to serving the global scientific, healthcare, and nutritional communities. Our mission is to provide a platform for researchers and professionals from around the world to share their insights, fostering international collaboration and knowledge exchange.
  • Nutrition for Well-being: We prioritize the well-being of individuals and communities. Our mission is to promote research that leads to improved nutrition, dietary practices, and overall health and well-being.
  • Knowledge Dissemination: We recognize the power of knowledge dissemination. Our mission is to make high-quality food science and nutrition research accessible to researchers, nutritionists, healthcare professionals, policymakers, and anyone committed to promoting a healthier world through better nutrition.

The Journal of Food Science and Nutritional Disorders (JFSN) by Sciforce Publications is guided by a mission to nourish progress in food science and nutrition. We are dedicated to expanding the horizons of scientific knowledge, promoting innovation in food research, and contributing to a future where evidence-based nutrition plays a central role in promoting healthier lives. Through our commitment to scientific excellence, global impact, and knowledge dissemination, we aspire to make a profound impact on the field of food science and nutrition, enabling discoveries and practices that improve the health and well-being of individuals and communities worldwide. Join us in our mission to advance food science and nutrition for a healthier and brighter future.

 Aim and Scope 

 Sciforce Journal of Food Science and Nutritional Disorders (JFND) focuses on educating nutritional disorders through literature from peers and experts, and publishing research on advancements and developments surrounding nutrition and food. 

Nutritional disorders are the result of lack of right quantities of nutrition in the diet, and they are also a result of excessive quantities of nutrients consumed. The number of nutritional diseases and disorders are increasing in the modern world; obesity, malnutrition, physical abnormalities, cardiovascular diseases, thyroid related diseases, hypertension, diabetes, cancer and several other disorders and diseases can be prevented and to some extent treated with proper nutrition.

Sciforce Journal of Food Science and Nutritional Disorders (JFND) journals and research papers are a gateway to the community of nutrition and food science experts, researchers and peers. While adhering to the international standards of online publishing, JFND aims to publish high quality, informative, scientific and well-researched content.

 Food Science and Nutritional Disorders’ Research Topics 

  • Food Safety & Quality Control
  • Food Intolerance
  • Antioxidants in Food
  • Food Allergy
  • Food Processing Engineering
  • Nutritional Biochemistry 
  • Nutritional Biochemistry
  • Nutritional Epidemiology
  • Nutrition Cancer
  • Diet Therapy
  • Dietary intake
  • Malnutrition
  • Childhood Obesity
  • Clinical nutrition Diet Therapy
  • Eating Disorders
  • Food Additives
  • Food Allergy
  • Food and Nutrition
  • Food Chemistry
  • Food Hygiene
  • Food Microbiology
  • Food Safety
  • Nutraceuticals, Nutrigenetics and Nutrigenomics
  • Nutritional Deficiencies
  • Nutritional Disorders
  • Nutritional supplements
  • Pediatric Nutrition
  • Personalised Nutrition

The Journal of Food Science and Nutritional Disorders by Sciforce Publications is a guiding light in the dynamic field of food science and nutrition. Its dedication to scientific excellence, innovation, and impactful research makes it an indispensable resource for scientists, researchers, nutritionists, dietitians, healthcare professionals, and anyone passionate about the transformative power of food and nutrition. Explore the pages of JFSN to stay updated on the latest developments and breakthroughs in food science and nutrition, and join the journey toward nourishing minds and bodies for a healthier, happier world.