Vol. 1 No. 1 (2021): Journal of Food Science and Nutritional Disorders Journal of Food Science and Nutritional Disorders

Journal of Food Science and Nutritional Disorders

Journal of Food Science And Nutritional Disorders

Vol. 1 No. 1 (2021): Journal of Food Science and Nutritional Disorders

Published: 2021-03-03

Articles

Importance of Food and Nutrition for Adolescents

Pranav Adithya Navath, Haris S. Ansari

54-55
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Effect of Salt and Inhibitoron the Isolation, Purification and Characterization of α -Amylase from Aspergillusniger Produced from Pigeon Pea

Isimoya P. C., Omodunoye T. R. and Adewole O. A.

48-53
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Food Chain Arsenic: Additional body burden on health of arsenic

Uttam K Chowdhury

45-47
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Total arsenic, arsenic species, and trace elements in crop and vegetable grown in areas irrigated with arsenic contaminated water in Bangladesh and West Bengal-India

Uttam K Chowdhury

17-44
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Will Cultivated Meat Take Over The Food Industry?

Suryakiran Navath

15-16
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Traditional weight loss and dukan diets as to nutritional and laboratory results

Patricia Naomi Sakae, Anita L. R Saldanha, Antonio Helfenstein Fonseca, Henrique Trial Bianco, Luciano Monteiro Camargo, Maria Cristina de Oliveira Izar, Ana Paula Pantoja Margeotto, Andre L. Valera Gasparoto, Bruno Abdala, Tania Leme da Rocha Martinez, Silvia Saiuli Miki Ihara

8-15
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Breast feeding in refugee context: a scoping review

Dr. Juliana Vidal Vieira Guerra

1-7
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