O. R, A. Effect of Salt and Inhibitoron the Isolation, Purification and Characterization of α -Amylase from Aspergillusniger Produced from Pigeon Pea. Journal of Food Science and Nutritional Disorders, [S. l.], v. 1, n. 1, p. 48-53, 2021. DOI: 10.55124/jfsn.v1i1.155. Disponível em: https://jfnd.sciforce.org/JFND/article/view/155. Acesso em: 19 apr. 2024.