[1]
O. R, A. 2021. Effect of Salt and Inhibitoron the Isolation, Purification and Characterization of α -Amylase from Aspergillusniger Produced from Pigeon Pea. Journal of Food Science and Nutritional Disorders. 1, 1 (Dec. 2021), 48-53. DOI:https://doi.org/10.55124/jfsn.v1i1.155.